Our Services

Campus Dining, Inc. is a dining services operations consulting firm that provides professional services and performance metrics to colleges and universities throughout the United States. It is the industry standard when it comes to measuring your dining services operation’s positive performance. We help you attain maximum value at minimum cost.

We advise college and university auxiliary services, dining services self-operators and contract administrators, helping them to assess and improve their dining operations. In addition, we provide benchmarking programs, workshops and educational seminars for our clients.

Operations Services

To meet your needs and support your dining operations, we offer contemporary tools, proven skills and team expertise, industry experience, technology and metrics, and the continued commitment of flexibility and integrity.

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Our Quality Assurance Program, FoodExcel, is structured around your standards for excellence. We perform an on-site evaluation of your current methods and practices, through a series of questions designed to engage your staff and reduce their anxieties and fears. We work closely with you to design an evaluation process that fits your needs and can do anything from a simple survey to a full-day monitoring review.
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Our online data-gathering tool, FoodWrite, is regularly used for Requests for Proposals, studies, and customized research. With FoodWrite, we conduct simple yet substantial surveys to help you obtain accurate and useful customer service data. Our surveys provide a user-friendly and efficient means to find out what your students, faculty, and staff think about campus Dining Services.
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Our financial and statistical monitoring program, FoodMark®, is the only service of its kind. With it, we measure the efficiency of college and university food service and Dining Services. Access to this confidential clearinghouse provides you with benchmarking data to assist you in making a continuous improvement plan for your program.
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