Continuing Education

As active members of NACUFS, NACAS, and the Society for Hospitality and Foodservice Management, Campus Dining, Inc. has taught many educational sessions on industry topics at regional and national levels, assisting participants to broaden their knowledge of dining services industry topics and Best Practices.

Recent workshops and presentations include:

  • Elmhurst College, Elmhurst, IL  – 2016
    “Understand and Improve: A One-Day Boot Camp for Dining Services Leaders and Contract Liaisons”
  • NACUFS Midwest Region, Ohio State University, Columbus, OH – 2016
    “Dining Services Performance Monitoring Boot Camp: Measure it. Understand It. Live It.”
  • Loyola Marymount University, Los Angeles, CA – 2016
    “Attaining Best In Class by 2020: A Clear Vision”
  • NACAS Annual Conference  – 2016 – co-presenting with Lamar University
    “Now What? A Case Study in Dining Services Performance Metrics”
  • College of the Holy Cross, Worcester, MA – 2015
    Attaining Best In Class by 2020: A Clear Vision
  • AIKCU (Association of Independent Kentucky Colleges & Universities), University of the Cumberlands, Williamsburg, KY – 2015
    Best Practices in Dining Services Request for Proposals & Contracts
  • Case Western Reserve University, Cleveland, OH – 2015
    “Dining Services Performance Metrics and Monitoring: Getting Better Every Day through the Process of Continuous Improvement”
  • NACUFS Midwest Region, Lansing, MI – 2014
    “Quality Assurance – Getting a Little Bit Better Every Day”
  • NACAS National Conference, Orlando, FL – 2011
    “Dining Contract Management – Keeping it Simple”
  • NACUFS NE Region, Syracuse, NY – 2011
    “Turning Customer Satisfaction Into Success”
  • NACUFS South Region, Charlotte, NC – 2009
    “Every Penny Counts!”
  • NACAS East Regional, Providence, RI – 2008
    “Building a Benchmarking Community”
  • University of Notre Dame FoodMark® Workshop, South Bend, IN – 2008
    “Leading Your Dining Service in 2010”
  • NACUFS Contract Administrators, Charleston, SC – 2008
    “Building a Benchmarking Community”
  • NACAS National, San Antonio, TX – 2007
    “How to Measure, Improve and Show Value in Your Food Service Operations”
  • NACUFS Mid-Atlantic, Hershey, PA – 2007
    “Turning Customer Satisfaction into Success”
  • Cornell University FoodMark® Workshop, Ithaca, NY – 2006
    “How to Communicate the Performance and Effectiveness of the Dining Services”

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