DISCLAIMER: NetNutrition can be used to help make a choice that fits your dietary needs, however, food ingredients may vary due to changes in product formulation. In addition, our “Foods Without Gluten Ingredients” are not certified Gluten Free, as we are not able to guarantee the absence of cross-contact of gluten during food preparation, nor can we guarantee that the products used in our recipes are certified Gluten Free. If you are incredibly sensitive to gluten we encourage you to consult the Chef or Dining Manager for specific ingredient questions and to have your meal made in a way that reduces cross-contact as much as possible. Another option is to contact the Dining Services Dietitian |
DISCLAIMER: The Ohio State University does not guarantee the accuracy of nutrition information provided on this site; ingredient and nutrition content of foods may vary due to changes in product formulation, portion size and other factors as needed. The nutrition analyses provided here includes some degree of variability. Guests with food allergies, food intolerances, or other special-diets that require abstaining from certain food items should consult a Chef or Dining Manager for specific ingredient questions when in the dining facility. Guests can also set-up a meeting with the Dining Services Dietitian |