Operations Services that strengthen your dining operations are the core of Campus Dining, Inc.’s services. These include Request for Proposal (RFP) Assistance, Strategic Planning, Operational Assessments, Comprehensive Financial Analysis, Market Research, Contract Compliance, and so much more. Our highly skilled and experienced consultant team collaborates with you to help your institution attain maximum value from your dining operations at minimum cost.
An on-site quantified review process of contract compliance, risk mitigation, food safety, service and food quality assurance.
An online data gathering tool to assess customer behavior, leadership goals, mystery shopping and operations data gathering.
A financial and statistical monitoring program to measure the efficiency of your Dining Services.
The American Society
National Association of College
The National Association of College
& University Food Services
The Ohio Association of College & University Business Officers