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The Campus Benchmarking Key Performance Indicator Study


You are cordially invited to participate in...

The 2019 Campus Benchmarking Key Performance Indicator (KPI) Study, a Campus Dining, Inc. original research study. This study compares Key Performance Indicators (KPI) for Resident Dining, Retail Dining, Coffee Bars and Convenience Stores on college and university campuses.

There is no cost to you to participate! Sponsored by Campus Dining, Inc. and our proprietary FoodMark® Benchmarking Program, the study is fully funded. Your participation is free and all participants receive both an Executive Summary and a Customized Facility Report at no charge.

In order to participate, you must provide the 2018 Academic Year End data from your dining services. You may submit operating statement data for each type of service on your campus (Board, Retail, Coffee Bar and Convenience Store). Submit data for as may dining service locations as you desire but they must be entered separately.

To participate, please click this button: 2019 Campus Benchmarking KPI Study

To receive your complimentary Executive Summary of the Study results, and Customized Facility Report, your form(s) must be submitted on or before Wednesday, July 3rd, 2019. This is a very brief survey and can be completed in about 5 minutes.

Confidentiality: All research and study data is kept strictly confidential and reported in aggregate form only. Only you will see your individual data. We follow the American Productivity Quality Center (APQC) Benchmarking Code of Conduct and the American Society for Quality (ASQ) Business Guidelines for professioal members.

Campus Dining, Inc. is an operations assessment and performance metrics company. Our combination of operations experience and dynamic analytics help your dining program achieve maximum value at minimum cost!

Campus Dining Operations Services

Operations Services that strengthen your dining operations are the core of Campus Dining, Inc.’s services. These include Request for Proposal (RFP) Assistance, Strategic Planning, Operational Assessments, Comprehensive Financial Analysis, Market Research, Contract Compliance, and so much more. Our highly skilled and experienced consultant team collaborates with you to help your institution attain maximum value from your dining operations at minimum cost.

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Are My Customers Safe?

An on-site quantified review process of contract compliance, risk mitigation, food safety, service and food quality assurance.

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Are My Customers Happy?

An online data gathering tool to assess customer behavior, leadership goals, mystery shopping and operations data gathering.

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What does it cost me?

A financial and statistical monitoring program to measure the efficiency of your Dining Services.

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